B.sc Ag 5th Sem Principles Of Food Science & Nutrition Imp Questions 2024

In this post b.sc ag 5th sem Principles of Food Science & Nutrition important questions are given for 2024. 

There are more such practice sets available on the internet for the exam, which you can search by typing b.sc ag 5th sem principles of food science & nutrition pdf. 

They will also be helpful in your exam preparation. Now coming to the main topic. 

Write all these questions sequentially in your notebook. 

To write accurate answers to these questions, you will have to study this topic thoroughly. 

For this, you can use the textbook of your university. 

Your effort should be to ensure that the concept of this topic is clear. 

With this, you will be able to write answers to many more questions easily. 

This practice set is better to understand the pattern of B.sc ag 5th sem principles of food science and nutrition question paper. 

If you write the answers to these questions in your own words, it will help you remember them and keep them in your mind for a long time. 

If you are having difficulty in writing the answer to any question, you can also get help from your professor. 

You must read the guidelines given in the question paper in the examination hall. 

By following those instructions, you will not only get good marks, but you will also be able to utilize your time and focus on other questions. 

Try to write short answers within 200 to 300 words and write long answers using 500 words. 

It is not necessary that the answers to the questions of principles of food science and nutrition BSc agriculture be long. 

The content of your answer should contain precise points. 

Among the agriculture related questions given here, the number of previous year's questions is more because they are frequently asked questions. 

Let us solve them.

Principal Of Food Science And Nutrition Questions

B.sc Agriculture 5th Semester Principal Of Food Science And Nutrition Important Questions 2024

• Write an essay on the foods of animal origin.
• Define and classify of Minaeral.
• Describe any two physical properties of milk.
• What is Glycolysis, Describe with a flow chart.
• Write the uses of eggs in cookery?.
• What is the T.C.A Cycle? Describe with a flow chart.
• Give the composition of eggs and describe its processing.
• Describe the metabolism of carbohydrates in Rument animals.
• Explain the foam formation and factors affecting foam formation in Egg?.
• Describe the Glycerol metabolism with a flow chart.
• Explain about the crystallization and the factors affecting crystallization?.
• Draw a neat and clean diagram of Ruminant digestive organs and describe them.
• Describe various chemical changes brought about during the storage of milk.
• Define Food and describe the Role of food in human life.
• Write about the effect of heat on pigments and texture of vegetables?.
• Describe the following in short- (a) Mono Saccharides (b) Lactose (c) Iodine Number (d) Ricket. 
• Explain the selection of fish and the composition of different types of fish?.
• Explain in short- (a) Osteomalacia (b) Pica (c) Anaemia (d) Goitre (e) Night Blindness (f) Beri Beri disease.
• Write some words about water. Give the functions and source of water for a body.
• Describe the role of Rumen in digestive tracts.
• Explain the parboiling technique, and write its advantages and disadvantages?.
• Describe the function of the Reticulum in digestive tracts.
• Define malnutrition and optimal nutrition. Explain the two significant types of malnutrition.
• Describe the function of Carbohydrates in the human diet.
• Explain the concept of a balanced diet. Discuss the recommendation on dietary goals by WHO.
• Describe the function of Vitamin-B Complex in the human diet.
• Mention the types of rancidity and describe them. Explain the physical characteristics of fats. 
• Classify and define carbohydrates. Give its classifications and functions in the human body.
• Write short notes on the following- (a) Feed additives (b) Antibiotics (c) Enzymes (d) Hormones.
• Define and classify Feed additives and the role of feed additives in the human diet.
• Give the functions of mineral elements in the human body. Provide some necessary information about calcium.
• Define food microorganisms and describe the role of microorganisms in milk and milk products.
• Classify vitamins. Given the functions of vitamin C, the disease is caused by its deficiency and requirement at different stages of the human body.
• Explain obesity and it’s two types. Discuss in detail any four vitamin deficiencies.  
• Define the food science. Enlist five measurements related to food science. Describe them in brief along with the S.I Units.

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