B.sc Ag 4th Sem Livestock And Poultry Management Imp Questions 2024

In this post b.sc agriculture 4th semester livestock and poultry management important questions are given for 2024. 

By solving these questions, you can prepare for the upcoming exam in advance and can also prepare excellent notes on this subject. 

These b.sc 4th sem ag livestock poultry management important questions have been taken from the previous exam question paper. 

Many of these questions are asked again and again in the examination. 

They have been included in this set on a priority basis. 

To answer these questions, you can use the textbook issued or recommended by the university. 

To make excellent notes of this subject, read the related lesson from the textbook 2 to 3 times and try to write the answers in your own words. 

You will be able to easily remember the answers to these b.sc ag 4th sem livestock and poultry management question papers prepared in this way and will remain in your mind for a long time. 

It is necessary to write answers to all the questions of livestock and poultry management BSC agriculture given here. 

Take them seriously. 

Even if these questions do not exactly match your syllabus, write their answers, and your knowledge on this subject will increase. 

You will find more such practice sets on the internet. 

You have to write b.sc 4th sem ag livestock and poultry management pdf in the internet search box. 

You can also prepare for your exam by solving those questions.

Livestock And Poultry Management Questions

B.sc Agriculture Fourth Semester Livestock And Poultry Management Important Questions

  • Write the name of the Shell Secreting Portion.
  • Make a neat, clean, and well-labeled diagram of a hen's egg.
  • Name the causal organism of Ranikhet disease of fowl.
  • Differentiate between male and female chicks.
  • What is the body temperature of a chicken?.
  • Write the names of the ingredients of poultry feed.
  • Write the name of the two breeds of chicken for egg production.
  • Differentiate between broiler and layer.
  • What is the Protein percentage in Layer Ration? 
  • Define artificial insemination. Write their advantages and disadvantages in detail.
  • Why is vaccination done? Give a vaccination schedule for poultry birds.
  • Describe the role of calcium in the animal body, in brief.
  • Which part of the digestive system is responsible for grinding feed?.
  • Define cross-breeding.
  • In which part of the reproductive system of a hen fertilization of ovum occurs?.
  • Write the origin, utility, and breed characteristics of the following goat breeds- (a) Black Bengal (b) Chegu.
  • What are the advantages of Dehorning?.
  • Write the name of the best breed of chicken for egg production.
  • Write the importance of the poultry industry in India.
  • Discuss in detail the different methods of goat feeding.
  • How much floor space is required for a light breed of chicken in a deep litter system?.
  • What is the pulse rate of sheep?.
  • Write the name of the Vaccines used for day-old chicks.
  • Write the importance of Animal husbandry in the Indian economy.
  • Describe the natural hatching of eggs.
  • What are the problems and advantages of poultry farming?.
  • Define progeny testing.
  • What do you mean by poultry housing? Name the different types of poultry housing. Describe the cage system of poultry housing.
  • Write the function of water, protein, and fat in the body.
  • What is the reproductive system of Chicken? Describe in detail the female reproductive system. How does the formation of an egg take place in the female reproductive system of a chicken?.
  • Classify hens on the basis of utility.
  • Write the origin, utility, and characteristics of the following sheep breeds- (a) Bikaneri (b) Lohi.
  • What are the principles of mating? Describe different methods of mating in chicken.
  • Write the origin, utility, and characteristics of the following breeds of buffalo- (a) Murrah (b) Bhadawari.
  • What do you mean by basic principles of rationing for animals, discuss in brief.
  • Milk fever disease in cattle is caused by deficiency (Explain).
  • Describe the causes, symptoms, prevention, and control of the following diseases of poultry- (a) Fowl Pox (b) Fowl Cholera.
  • What are the advantages of Debeaking?.
  • What do you mean by digestion? Describe the digestion is Ruminant animals.
  • What do you understand by the hatching of eggs?. What are the factors influencing the hatching of hen eggs?.
  • What is candling?
  • What are the methods of poultry feeding? Describe the principles of poultry feeding.
  • Define Roughage.
  • Write short notes on "Grading of Eggs".
  • Describe the care and management of heifers.

If you like this post please share it.


Popular Post