B.sc 4th Sem Ag Practical Crop Production 2 Rabi Crops Imp Questions 2024

In this post, b.sc 4th semester agriculture practical crop production 2 rabi crops important questions are being given for 2024. 

These questions can be possible questions in the upcoming exam. 

Therefore, be cautious while preparing your answers. 

Many of these questions have been asked in previous examinations and have been asked continuously for many years. 

Before writing answers to these questions, match them with the syllabus of your university. 

After that write BSC 4th sem important questions for practical crop production 2 rabi crops in your notebook. 

Now write the answers from the textbook prescribed by your university. 

Try to answer these in your own words. 

You will easily remember the answers written in your own words and you will be able to remember them for a long time. 

Before writing answers to these practical crop production 2 rabi crops BSc agriculture questions, it is necessary to read the concerned chapter 2 to 3 times. 

Clear your concept. 

If you are having trouble understanding this lesson, contact your professor to clear your concepts. 

The questions of the BSc agri 4th sem question paper practical crop production 2 rabi crops have been prepared on the basis of previous questions apart from the question bank. 

This does not mean that only these questions will be in the exam. 

These questions can also be asked in the upcoming examination by twisting them. 

To get a practice set for doing this type of tax, search on Google Practical crop production 2 rabi crops pdf question paper. 

You will get many sets that will be useful for testing.


Practical Crop Production 2 Rabi Crops Question Paper

Practical Crop Production ii (Rabi Crops) Bsc Agri 4th Sem Imp Questions

  • Define mixed cropping.
  • Write short notes on the following- (a) King of Fodders (b) Importance of Citronella (c) Rhizobium inoculation (d) Canola varieties.
  • What is the importance of crop rotation?
  • Differentiate between garden pea and field pea.
  • Define intercropping.
  • Name different varieties of wheat, chickpeas, peas, lentils, and lathyrus?
  • What is the role of Biofertilizers in crop production?.
  • Explain the variety of Raj-3077. 
  • Explain the 'Topping and De suckering in Tobacco.
  • What is the first critical stage of irrigation in wheat?
  • Explain the 'Pre and post-emergence Herbieides.
  • Explain the following- (a) CRI (b) Tillering (c) Milking.
  • What is the Economic importance of Cereal and Pulses?
  • Explain the variety of 'Haritima'.
  • Write about the fertilizer management and water management in irrigated wheat.
  • What maturity temperature is required for Barley crop?.
  • Discuss the cultivation of Sugarcane under the following heads- (a) Improved Varieties (b) Showing Method (c) Weed Management.
  • Explain the following- (a) Chlorophy II (b) Carotenoids.
  • Discuss the cultivation of Berseem under the following points- (a) Botanical name and Family (b) Seed rate and sowing method (c) Water management (d) Forage yield.
  • Which is the largest producer state of mustard.
  • Classify lemon grass, citronella and palma rosa taxonomically.
  • Explain the 'PT-303'.
  • Differentiate between N.tabacum and N.rustica.
  • What is the normal water requirement for field peas?.
  • Suggest suitable management techniques for improving the productivity of oil seed crops in Madhya Pradesh.
  • Explain the following- (a) Germplasm (b) Fusarium Oxysporum.
  • Write short notes on the following- (a) Seed Treatment (b) Inter cropping in Sugarcane.
  • Explain the following- (a) Pea (b) Nipping in gram (c) Uromyses Fabae (d) Erysiphe polygon.
  • Describe the problems and future strategies of high yield of rapeseed mustered.
  • What are the various cropping systems followed in potato, Lucerne, and oat? Name the different cultivated varieties of berseem and lucerne?

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