B.sc Ag Second Semester Microbiology Important Questions 2024

In this post, b.sc ag second semester microbiology important questions have been given for 2024.

Microbiology students can use these questions as a practice set for their upcoming exams. 

It usually happens that questions are also asked from previous exam question papers. 

Here many questions in this set are taken from the question bank. 

Many of these questions are asked repeatedly in the examination. 

So take the b.sc 2nd semester ag elementary microbiology question paper seriously and prepare for the exam. 

For the best preparation for the exam, you have to make notes on the Microbiology subject. 

For that, first of all, write these questions in your notebook. 

After that, prepare answers to these b.sc 2nd semester ag microbiology important questions from the textbook issued by the university. 

Read the concerned lesson 2 to 3 times to write the best and most accurate answer, on special difficulty contact your teacher or professor. 

Try to write their answers in your own words. 

This process will prove helpful in assimilating the answer. 

You will find more questions like this in the b.sc ag 2nd semester elementary microbiology question bank. 

You can prepare more questions for yourself by taking their help. 

The number of questions given here is less, but these questions have been selected from the question bank of 2 to 3 years. 

If there is repetition of questions in these, skip them and move ahead. 

You will find many sets of questions on the internet, which you can search, b.sc microbiology 2nd sem question papers for agriculture students. 

Let's start to write the answer.


Agricultural Microbiology Questions

B.sc Ag Second Semester Elementary Microbiology Question Paper

  • Explain "Haustoria".
  • What is compost technology? Discuss the detailed process of microbial composting.
  • Explain the microflora of the rhizosphere and phyllosphere.
  • What are biofertilizers?
  • Explain concepts of food microbiology.
  • Discuss the contributions of Robert Koch, Louis Pasteur, and Antony Van Leeuwenhoek.
  • Write a short note on the following- (a) Pasteurisation (b) Fermentation (c) Single-cell protein (d) Rhizosphere.
  • Classify and explain the micro-organisms based on the mode of nutrition.
  • Write a note on biofertilizers and their role in agriculture.
  • Who is regarded as the father of microbiology? Describe the history of microbiology.
  • Describe the life cycle of the virus.
  • Explain biochemical reactions taking place in the nitrogen cycle along with a well-labeled diagram.
  • Define bacteria. Give its general characteristics with a diagram. Describe bacterial cell structure. Explain its process of reproduction.
  • Describe the microflora of the soil.
  • Write a short note on the following- (a) Nitrification (b) Food preservation (c) Prophage (d) Edible mushrooms (e) Viriods.
  • Define the following terms- (a) Germ theory (b) Bacteria (c) Eukaryote (d) Food spoilage (e) Biodegradation.
  • What do you mean by biodegradation? Explain the role of different microbes in biodegradation of natural organic compounds.
  • Describe the nitrogen cycle with diagrams.
  • Define the following terms- (a) Biogas (b) GM food (c) Algae (d) Nucleus (e) Prokaryote.
  • Differentiate between prokaryotes and eukaryotes with examples.
  • Fill in the blanks- (a) Curd contains ____ bacteria. (b) Compost is made of _________. (c) Rhizobium is a ______. (d) Prions are ________.
  • Describe the role of microbes in composting.
  • Name two scientists in the field of microbiology and write about their contributions.
  • Fill in the blanks- (a) Yeast is a _______. (b) Bio fertilizers are _______. (c) Germs theory was proposed by _________.
  • Explain the major contributions of Louis Pasteur in the development of microbiology.
  • Write short notes on Virus.
  • Describe the lytic and lysogenic cycle of the virus
  • Define fungi. Write a note on its occurrence and reproduction.
  • What are bacteriophages? Explain different stages of the lytic cycle for its multiplication. How does it differ from the lysogenic cycle?
  • Explain the virus replication cycle with diagrams.
  • Define- (a) Composting (b) Food spoilage.
  • Name any 2 scientists in the field of Microbiology and write a note on their contributions.
  • What do you mean by microbial food spoilage? Describe different types of food spoilage, their causative agents, and measures to prevent the spoilage of food.
  • Differentiate the following- (a) Transformation and conjugation (b) D.N.A and R.N.A.
  • Draw a labeled phosphorus cycle, nitrogen cycle, and sulfur cycle.
  • What are the different types of agro-waste? Discuss the principles of recycling crop residues in vitro and in vivo. Discuss the role of recycling in improving physical and biological properties. 
  • What is biogas? What are individual and community biogas plants?. How is biogas production and use helpful in the utilization of farm waste?
  • What is silage? Discuss the role of m.o in silage production? What will happen if aerobic m.o gets activated during silage production.
  • Define the following (a) Logrithmic stage of bacterial growth (b) Immunization.

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